Banquet Menu
Banquet Menu
All dinners include salad,
choice of one entree, choice of two vegetables,
bread, and dessert.
Coffee, tea, lemonade, and party punch included.
Salad:
Fresh Garden Salad with your choice of dressing:
Ranch, French, Blue Cheese, Thousand Island, Italian, and Honey Mustard
or
Cottage Cheese with Sliced Peaches
Choose one entree:
Country Fried Steak with Country Milk or Brown Gravy
Roast Turkey & Dressing, Giblet Gravy and Cranberry Sauce
Tennessee's Best Country Ham with Red Eyed Gravy
Baked Sugar Cured Ham with Pineapple Slice
Stuffed Chicken Breast
Char-broiled Chicken Breast with Rice & Mushroom Gravy
Old Town Fried Chicken Tenders
8 oz Choice Cut Boneless Sirloin Steak
Chopped Choice Sirloin of Beef with Mushroom Gravy
10 oz Choice Cut Boneless Rib eye Steak
12 oz Roast Prime Rib of Beef Served in Au Jus
Choose two vegetables:
Baked Potato with Sour Cream
Buttered Green Peas
Potatoes Au Gratin
Old Town Green Beans
Small Oven Browned Potatoes
Sweet Whole Kernel Corn
Candied Yams
Creamy Whipped Potatoes
Buttered Mixed Vegetables
Baked Glazed Apples
Bread:
Fluffy Hot Biscuits or Hot Yeast Rolls
Choose one dessert:
Lemon Ice Box Pie
Pumpkin Pie with Whipped Cream
Chocolate Cream Pie
Pineapple Upside Down Cake
Peanut Butter Pie with Hot Fudge
Apple or Cherry Pie
Apple Crisp
Cobblers also available
Ice Cream is optional
Other Menu Options Available.
Food trays prepared to order:
fruit, vegetable, sandwich, meat & cheese, hot wings, etc.
A 15% gratuity and 8.25% tax will be added.
Discounts may not be used with the banquet menu.
100 plus seating available.
We Cater Banquets, Parties, and Wedding Receptions.
We will deliver and cater to a site for an additional fee.
Call 442-3304 for reservations.